Eleven Point Fragrances
Intrigue your senses with the notes of vetiver, soft amber and aged leather.
Inspiration : Follow your arrow, know that the best is yet to come.
Sun ripened blackberries, infused with tart cassis.
Inspiration : Walks by the river, fresh wild blackberry vines covering a weathered fence.
Argentina lemon, bergamot and jasmine finished with a soft dusting of ylang ylang and sheer musk. Inspiration : We believe in living life by a compass, not a clock.
Sun dried lavender, accented with notes of lilac, pine needles and a hint of aloe.
Inspiration : Fields of cotton blooms smiling at the sun.
A happy blend; black currant leaves, birch, ambergris and vanilla with a top note of citrus. Inspiration : Surrounded by your favorite people, in your favorite place.
Leafy green cilantro blends with citrus and cedar wood smoothed by fresh pineapple. Inspiration : As clean and cooling as the fresh morning dew.
Cool rapids rolling over fresh notes of water lily, sea kelp, driftwood and amber.
Inspiration : The sound of the water crashing over the river rocks.
Rich blends of patchouli and black currant.
Inspiration : Wandering foliage creates the perfect setting to the river's cool flowing water.
Rich earthy notes of black pepper, cardamom and mandarin orange with hints of patchouli and Gurjan Balsam. Inspiration : The sexy one.
UP A CREEK
A blend of sun-drenched kiwi lends lightness and energy, while ginger and golden bamboo create balance.
Inspiration : For those fun times when we need that paddle!
Notes of fresh water and florals, Sicilian bergamot, red currant leaves, sandalwood and sugared orchids. Inspiration : Fields of wildflowers near the old barn.
Notes of vanilla musk infused with orange blossom, water succulents, honeysuckle and grassy wood notes. Inspiration : The peaceful harmony of the wandering river...
HOLIDAY No. 11
Juniper berries, polished with orange, cinnamon, delicate pine needles and cedar wood.
HARVEST No. 23
Seasonal spices, enhanced with amber, peppercorn, roasted cinnamon, a twist of citrus and brown sugar.
AUTUMN No. 60
Cool blends of amber, cardamom and cinnamon with notes of warm patchouli.
A new tradition of cinnamon and clove with hints of vanilla and mulled wine.